FARMERS AND CONSUMERS are perhaps the two most important voices in the food supply system. Their futures, and their ability to thrive, are becoming increasingly interconnected as the integrity of the world’s food supply is challenged by issues like climate change, waste and lack of arable land, and as the demand for safe, abundant and nutritious food increases.

This first-of-its-kind research, commissioned by Corteva Agriscience, examined views on the future of food and farming by next-gen farmers and consumers in the United States, Brazil, China, France and Russia and was used to spur education, dialogue and action.